Romas Back Door
Roma’s Back Door owner John Orin is co-owner with his wife, Janice K. Orin.
“We want the customer to leave happy and satisfied. It’s as simple as that”, declared Orin. “We’ll do whatever it takes to accomplish that goal.”
Roma’s Back Door’s specialties range from the traditional chicken and ribs to deep-dish Chicago pizza made from handtossed dough, to in-house soups and sauces, “fish and chips to die for” and a bread which blends olive oil, cheese and tomato slices into a pizza-type serving.
The Owosso restaurant, includes a dining area that seats 85, a meeting/banquet/party room for up to 50 people, a newly remodeled bar and patio area and finally, entertainment both inside and out.